Assessment of Capsicum annuum L. Grown in ...

Accumulation of trace elements, including heavy metals, were evaluated in soil and fruits of chilli plants (Capsicum annuum L.) grown under both laboratory-controlled and semi-controlled greenhouse location conditions. Chilli plant biomass growth in different development stages and fruit productivity were evaluated and compared with each other for the impact of growth boundary conditions and water quality effects. Treated synthetic greywaters by different operational design set-ups of floating treatment wetland systems were recycled for watering chillies in both locations. Effluents of each individual group of treatment set-up systems were labelled to feed sets of three replicates of chilli plants in both locations. Results revealed that the treated synthetic greywater (SGW) complied with thresholds for irrigation water, except for high concentrations (HC) of phosphates, total suspended soils, and some trace elements, such as cadmium. Chilli plants grew in both locations with different growth patterns in each development stage. First blooming and high counts of flowers were observed in the laboratory. Higher fruit production was noted for greenhouse plants: 2266 chilli fruits with a total weight of 16.824 kg with an expected market value of GBP 176.22 compared to 858 chilli fruits from the laboratory with a weight of 3.869 kg and an estimated price of GBP 17.61. However, trace element concentrations were detected in chilli fruits with the ranking order of occurrence as: Mg > Ca > Na > Fe > Zn > Al > Mn > Cu > Cd > Cr > Ni > B. The highest concentrations of accumulated Cd (3.82 mg/kg), Cu (0.56 mg/kg), and Na (0.56 mg/kg) were recorded in chilli fruits from the laboratory, while greater accumulations of Ca, Cd, Cu, Mn, and Ni with concentrations of 4.73, 1.30, 0.20, 0.21, and 0.24 mg/kg, respectively, were linked to fruits from the greenhouse. Trace elements in chilli plant soils followed the trend: Mg > Fe > Al > Cr > Mn > Cd > Cu > B. The accumulated concentrations in either chilli fruits or the soil were above the maximum permissible thresholds, indicating the need for water quality improvements.