Cyanobacteria and Cyanotoxins in sources of ...
Report:
Norwegian Scientific Committee for Food and Environment ISBN 978-82-8259-367-0 Report no: 2021:13
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| License | Creative Commons Attribution |
| Authors | Samdal Ingunn Anita (VKM, VI), Ballot Andreas (NIVA), Boahene Nana Yaa (VKM), Sundstøl Eriksen Gunnar (VKM, VI), Flø Daniel (VKM), Haande Sigrid (NIVA), Svendsen Camilla (VKM, FHI), Amlund Heidi (VKM, DTU), Beyer Jonny (VKM, NIVA), Brantsæter Anne Lise(VKM, FHI), Bremer Sara(VKM, Apokus AS), Mariussen Espen (VKM, NILU), Thomsen Cathrine (VKM, FHI) and Knutsen Helle (VKM, FHI) |
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| Created | over 1 year ago |
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| id | 0d3c0e43-0e2e-49ca-bd55-c2f8465f2edf |
| license id | cc-by |
| license title | Creative Commons Attribution |
| license url | http://www.opendefinition.org/licenses/cc-by |
| package id | eb5fe7ff-ed28-4fc7-80df-f7e83e1ed6c7 |
| position | 10 |
| revision id | 57ab5bd9-b795-4998-b031-24688d8d30dd |
| state | active |