Project proposes innovative, transdisciplinary approach, by enabling an access to the potential water resources, currently neglected, i.e. water evaporated during drying of high moisture solid fermentation products.

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Additional Info

Field Value
Project coordinator Halina Pawlak-Kruczek
Last Updated January 8, 2021, 00:10 (UTC)
Created February 4, 2020, 13:56 (UTC)
Contact person for Dissemination activities Łukasz Niedźwiecki
Funders National Centre for Research and Development - Poland, Nederlandse Organisatie Voor Wetenschappelijk Onderzoek - the Netherland, Swedish Research Council Formas - Sweden
Project partners AGH University of Technology, Poland; ZGO Gac, Poland; Wrocław University of Science and Technology, Poland; Kungliga Tekniska Högskolan (KTH), Sweden; University of Twente (UT), The Netherlands; HOST, The Netherlands
Access level info:eu-repo/semantics/openAccess
Project identifier grantAgreement/EC/
Start date April 1, 2019, 00:00 (UTC)
End date March 31, 2022, 00:00 (UTC)