Biorg4WasteWaterVal+: Bioorganic novel approaches for food processing waste water treatment and valorisation: Lupanine case study

Food processing industry uses a large volume of fresh water to deliver safe food for humanity, which is obtained from public water providers or ground and spring water sources. The resulting brackish wastewater is often disposed of in public sewers or using different suboptimal solutions. More

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Additional Info

Field Value
Maintainer Michail Koutinas
Last Updated August 27, 2019, 12:37 (UTC)
Created November 21, 2018, 10:00 (UTC)
Acronym Biorg4WasteWaterVal+
Project Coordinator Carlos Afonso
Partner 1 Frederico Ferreira - iBB/IST-ID/Instituto Superior Técnico/Universidade de Lisboa - Portugal
Partner 2 Francesca Malpei - Politecnico di Milano - Italy
Partner 3 Michail Koutinas - Cyprus University of Technology - Cyprus
Partner 4 Thomas Schäfer - Basque Centre for Macromolecular Design & Engineering - Spain